Volume 3
Episodes
S3 · E1 · 17 Feb 2017 · 51 min
Jeong Kwan
In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.
S3 · E2 · 17 Feb 2017 · 50 min
Vladimir Mukhin
At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.
S3 · E3 · 17 Feb 2017 · 49 min
Nancy Silverton
Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.
S3 · E4 · 17 Feb 2017 · 45 min
Ivan Orkin
A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.
S3 · E5 · 17 Feb 2017 · 49 min
Tim Raue
After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.
S3 · E6 · 17 Feb 2017 · 51 min
Virgilio Martínez
Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.
Data and images from TMDB.